DRAFT v2  ·  Expanded structure for review — product specifications shown are indicative and to be confirmed by CTA's technical team before publication
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Herbal Extracts

Full extracts directory — A to Z

Every standardised botanical extract in CTA's catalogue, searchable and filterable by industry. 121 extracts in all.

This directory lists CTA's complete range of standardised botanical extracts — from high-value speciality actives to large-volume commodity extracts. It is the clearest demonstration of the breadth CTA can manufacture and supply. Search by name or filter by the industry you serve.

Industry

Showing 121 of 121 extracts

Katha
Acacia catechu
10%-90% Catechin
Assay: HPLC
Shikakai
Acacia concinna
30%-40% Saponins
Assay: Gravimetry
Apamarga
Achyranthes aspera
10%-30% Saponins
Assay: Gravimetry
Para Cress/ Jambu
Acmella oleracea
10%-60% Spilanthol
Assay: HPLC
Vasaka I Malbar nut
Adhatoda vasica
1% Vasicine · 2 grades
Assay: HPLC
Capillary herb
Adiantum capillus
10:01:00
Assay: Herb Extract Ratio
BilvajBael
Aegle marmelos
5% Tannins
Assay: Titration
Horse chestnut
Aesculus hippocastanum
10% Aescin
Assay: HPLC
Pola pola
Aerva lanata
3% Polyphenols
Assay: UV
Garlic
Allium sativum
Allimn > 1.0%
Assay: HPLC
Aloe vera
Aloe barbadensis
100:1, 2001
Assay: Herb Extract Ratio
Kulingen
Alpinia galangal
3% Polyphenols · 2 grades
Assay: UV
Bromelain
Ananas comosus
2400 GDU
Assay: Enzymatic titration
King of Bitters) Kalmegh
Andrographis paniculata
10%-98% Andrographolides · 2 grades
Assay: HPLC
Spirulina
Arthrospira platensis
60% protein
Assay: UV
Shatavari
Asparagus racemosus
20%-50% Saponins
Assay: Gravimetry
Neem
Azadirachta indica
2.5%-5% Bitters
Assay: Gravimetry
Neer brahmi
Bacopa monnieri
20%-50% Total Bacosides · 2 grades
Assay: UV
Psoralea semen
Bakuchiol (Psoralea corylifolia)
20% Bakuchiol
Assay: HPLC
Bamboo Resin
Bambusa arundinacea
50%-60% Silica
Assay: Gravimetry
Daru haldi
Berberis aristata
5%-97% Berberine
Assay: HPLC
Punarnava
Boerhavia diffusa
20%-40% Saponins
Assay: Gravimetry
Shallaki
Boswellia serrata
65%-90% Boswellic Acid · 4 grades
Assay: Titration
Sappanwood
Caelsalpinia sappan
15% Tannin
Assay: Titration
Green tea
Camellia sinensis
80% Total Polyphenols · 4 grades
Assay: UV
Caralluma
Caralluma fimbriata
10%-40% Pregnane glycosides
Assay: Gravimetry
Papaya Leaf
Carica papaya
20%-40% Glycosides (Saponin)
Assay: Gravimetry
Cassia alata
Cassia alata
41.5% Anthraquinone
Assay: UV
Senna leaves
Cassia angustifoUa
20%-40% Sennosides · 3 grades
Assay: HPLC
Amaltas
Cassia fistula
5%-10% Mucilage
Assay: Gravimetry
Pawad beej
Cassia Lora
20%-25% Glycosides
Assay: Gravimetry
GM kola/ Brahmi
Centella asiatica
10%-50% Total Asiaticosides · 2 grades
Assay: HPLC
Sated mush
Chlorophytum borivilianum
20%-40% Saponins
Assay: Gravimetry
Dalchini
Cinnamomum cassia
5%-15% Polyphenols
Assay: UV
Dalchini
Cinnamomum zeylanicum
5%-15% Polyphenols
Assay: UV
Bone setter
Cissus quadrangularis
2.5%-20% Total 3 Ketosteroids
Assay: Gravimetry
Lime peel
Citrus limon
10%-20% Flavonoids
Assay: Gravimetry
Blue Butterfly pea flower
Clitoria ternatea
1601
Assay: Herb Extract Ratio
Green coffee
Coffea robusta
45%-50% Chlorogenic Acid · 3 grades
Assay: HPLC
Coleus roots
Coleus forskohUi
10%-95% Forskolin
Assay: HPLC
Guggul
Commiphora mukul
1.5%-2.5% Guggulsterone · 2 grades
Assay: HPLC
Shankhpushpi
Convolvulus pluricauUs
2.5% Bitters
Assay: Gravimetry
Scammony resin
Convolvulus scammonia
80% Ether Solubility
Assay: Gravimetry
Yohimbe bark
Coryanthe yohimbe
2%-98% Yohimbine
Assay: HPLC
Varuna bark
Crataeva nurvula
20%-30% Saponins
Assay: Gravimetry
Cumin seeds
Cuminum cyminum
2.5% Bitters
Assay: Gravimetry
Curcumin
Curcuma longa
10%-95% Curcuminoids
Assay: HPLC
Kulthi
Dachas bif torus
40% Saponins
Assay: Gravimetry
Dragon's blood
Dracaena cinnabari
95% Alcohol Solubility
Assay: Gravimetry
Bhringraj
Eclipta alba
1%-2.5% Bitters
Assay: Gravimetry
Amla
EmbUca officinalis
20%-50% Tannins
Assay: Titration
Puple cone flower herb
Echinacea purpurea
3% Bitters
Assay: Gravimetry
Jamun
Euginia jambolana
2.5%-5% Bitters · 2 grades
Assay: Gravimetry
Longjack, Tongkat AU
Eurycoma longifolia
1% Eurycomanone
Assay: HPLC
Garcinia
Garcinia combogia
50%-70% CaHCA · 2 grades
Assay: HPLC
Mangosteen
Garcinia mangostana
10% Mangostin
Assay: HPLC
Ginkgo
Ginkgo biloba
24% FLAVONE, 6% Lactones
Assay: HPLC
Gloriosa
Gloriosa superba seeds
99% COLCHICINE · 2 grades
Assay: HPLC
Licorice
Glycyrrhiza glabra
10%-20% Glycyrrhizin · 3 grades
Assay: HPLC
Gudmar
Gymnema sylvestre
25%-75% Gymnemic Acids
Assay: Gravimetry
Ivy Leaves
Hedera Helix
10% Hederacoside
Assay: UV
Indian Sarsaparilla
Hemidesmus indicus
30% Saponins
Assay: Gravimetry
Hibiscus
Hibiscus sabdariffa
2.0% Tannins · 2 grades
Assay: Titration
Banaba leaves
Lagerstroemia speciosa
10%-15% Tannins · 2 grades
Assay: Titration
Nicotine
Liquid Nicotine EP 111SP
0.99
Assay: GC
Lemon Balm
Melissa officinalis
10% Polyphenols · 3 grades
Assay: UV
Karela (bitter melon)
Momordica charantia
2.5%-8% Bitters
Assay: Gravimetry
Noni
Morinda citrifolia
10%-40% Saponins
Assay: Gravimetry
Moringa leaves
Moringa oleifera
10%-40% Saponin · 2 grades
Assay: Gravimetry
Cowhage
Mucuna pruriens
20%-60% L-Dopa
Assay: HPLC
Curry Leaves
Murraya koenigii
2%-5% Bitters
Assay: Gravimetry
Kalonji
Nigella sativa
2.5%-10% Bitters · 2 grades
Assay: Gravimetry
Holy basil/ Tulsi
Ocimum sanctum
2.5%-7.5% Total Ursolic acid · 2 grades
Assay: HPLC
Oregano
Origanum vulgare
5% Polyphenols · 2 grades
Assay: UV
Ginseng
Panax ginseng
10%-80% Ginsenoside
Assay: UV
Passion flower
Passiflora incarnata
4% Total flavonoids as vitexin
Assay: UV (BP monograph)
Parsley
Petroselinum crispum
30% Flavonoids
Assay: Gravimetry
Khajoor/ Date seed
Phoenix dactytifera
8% Flavonoids
Assay: Gravimetry
Bhui amla
Phyllanthus niruri
20% Tannins
Assay: Titration
Kutki
Picrorrhiza kurroa
5%-10% Bitters
Assay: Gravimetry
long pepper
Piper longum Root
1% Piperine · 2 grades
Assay: HPLC
long pepper
Piper longum Fruit
2%-3% Piperine
Assay: HPLC
Black pepper
Piper nigrum
5%-95% Piperine
Assay: HPLC
Guava leaves
Psidium guajava
20% Polyphenols
Assay: UV
Indian kino, Vijaysar
Pterocarpus marsupium
5%-20% Flavonoids
Assay: Gravimetry
Kudzu Indian
Pueraria tuberosa
2%-3% Flavonoids
Assay: Gravimetry
Pomegranate seed
Punica granatum seed
2%-2.5% Tannins
Assay: Titration
Pomegranate fruit
Punica grantum fruit
2% Tannins
Assay: Titration
Pomegranate rind
Punica grantum rinds
10%-20% Tannins
Assay: Titration
Tannic acid
Quercus infectoria
70%-90% Tannins
Assay: Titration
Raddish
Raphanus sativus
0.5%-0.8% Alkaloids
Assay: Gravimetry
Rauvolfia
Rauvolfia vomitoria
98% Reserpine
Assay: HPLC
Indian rhubarb
Rheum emodi
> 5.0% Anthraquinones
Assay: UV
Rosehip
Rosa canina
10% Polyphenols
Assay: UV
Manjistha
Rubia cordifolia
5% Polyphenols · 2 grades
Assay: UV
Salacia
Salacia reticulata I oblonga
20% Saponins · 2 grades
Assay: Gravimetry
Areetha, soap-nut
Sapindus mukorossi
20%-40% Saponins
Assay: Gravimetry
Ashoka
Saraca indica
5% Tannins
Assay: Titration
Shilajit
Shilajit (Pure)
40% Fulvic Acid
Assay: Gravimetry
Shilajit Soft resin
Shudh Shilajit (with triphala)
10111
Assay: Herb Extract Ratio
Chobchini
Smilax glabra
10%-20% Saponins
Assay: Gravimetry
Kantkari
Solanum xanthocarpum
Alkaloids 1%-2.5%
Assay: Gravimetry
Milk thistle
Silybum marianum
80% Total Silymarin · 2 grades
Assay: UV
Clove
Syzygium aromaticum
2-4% Volatile Oil
Assay: Gravimetry
Tamarind
Tamarindus indica
10% Tartaric Acid
Assay: Titration
Dandelion root
Taraxacum officinale
3% Bitters
Assay: Gravimetry
Arjuna Bark
Terminalia arjuna
20%-40% Tannins
Assay: Titration
Beleric Myrobalan
Terminalia belerica
20%-50% Tannins
Assay: Titration
Chebulic Myrobalan
Terminalia chebula
20%-50% Tannins
Assay: Titration
Guduchi
Tinospora cordifolia
2.5%-5% Bitters
Assay: Gravimetry
Gokhru
Tribullus terrestris
20%-40% Saponins
Assay: Gravimetry
Fenugreek
Trigonella foenum graecum
20%-50% Saponins
Assay: Gravimetry
(Zingiber officinale, Piper longum, Piper nigrum - 1:1:1)
Trikatu
Piperine positive
Assay: HPLC
(Terminalia chebula, Terminalia belerica, Emblica officinale - 1:2:4)
Triphala
40% Tannins
Assay: Titration
Gambier
Uncaria gambier
10%-90% Catechin
Assay: HPLC
Nettle leaves
Urtica dioica
0.03% Chlorogenic acid
Assay: HPLC
Indian valerian
Valeriana wallichii
0.8% Valerenic acid
Assay: HPLC
Nirgundi
Vitex negundo
0.5% Alkaloids
Assay: Gravimetry
Grape
Vitis vinifera
Proanthocynidins
Assay: UV
Ashwagandha
Withania somnifera
2.5%-5% Withanolides
Assay: Gravimetry, HPLC
Ginger
Zingiber officinale
5-30% Gingerols · 4 grades
Assay: UV

No extracts match your search. Try a different name, or contact us — the catalogue extends beyond what is listed here.

Specifications are indicative. Marker percentages and test methods shown are drawn from CTA's product list and are to be confirmed by CTA's technical team before publication. Every batch is assayed and released against its Certificate of Analysis. Custom grades are developed on request.

Beyond the List

Speciality depth, commodity scale

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