DRAFT v2  ·  Expanded structure for review — product specifications shown are indicative and to be confirmed by CTA's technical team before publication
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Seasoning & culinary herbs

22 culinary and seasoning herbs — dried leaves and aromatic herbs for the food, seasoning and HORECA trade.

CTA supplies the dried culinary herbs that the food and seasoning industries depend on — oregano, rosemary, thyme, basil, mint, parsley, sage and more. Herbs are cleaned, dried, steam-sterilised where required, and supplied whole, rubbed or milled.

These seasoning herbs complement CTA's spice range and its herbal oleoresins, giving food manufacturers a single source for natural flavour and seasoning.

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Showing 22 of 22 herbs

Dill Stalk
Anethum graveolens
Tarragon Leaves
Artemisia dracunculus
Paprika Sweet Powder
Capsicum annuum
Cinnamon Ceylon
Cinnamomum verum
Coriander Leaves
Coriandrum sativum
Lemongrass
Cymbopogon citratus
Lemon balm Leaves
Melissa officinalis
Peppermint Leaves
Mentha piperita
Spearmint Leaves
Mentha spicata
Basil Leaves Sweet
Ocimum basilicum
Marjoram Leaves
Origanum marjorana
Oregano Leaves
Origanum vulgare
Parsley Leaves
Petroselinum crispum
All Spice Berries
Pimenta dioica
Aniseeds
Pimpinella anisum
Sumac
Rhus ceriaria
Rosemary Leaves
Rosmarinus officinalis
Sage Leaves
Salvia officinalis
Thyme Leaves
Thymus vulgaris
Fenugreek Leaves
Trigonellafoenum-graecum
Zaatar
Zaatar
Sichuan Pepper Corn
Zanthoxylum bungeanum

No herbs match your search. Contact us for the full range.

Need seasoning herbs?

Tell us the herb, the cut and the packing you need. CTA will respond within two working days.